Covered Garage Parking
Hourly covered garage parking. Avoid the snow, rain, or even the hot sun by parking in our covered garage at 110 Thames St. This option is perfect for guests looking for car coverage and added security of being off the public streets! Use your credit card to enter at the gate and simply pay with that same card upon departure.
$7.50 / HOUR – $40 MAX DAY RATE
DAY RESETS AT 8AM
Public Lot Parking
Hourly public surface lot parking. Use your credit card to enter at the gate and simply pay with that same card upon departure
$7.50 / HOUR – $40 MAX DAY RATE
DAY RESETS AT 8AM
Colin Wyatt • Executive Chef
Colin Wyatt returned to Maine after twelve years working in New York’s DANIEL and Eleven Madison Park, where he led the team awarded the accolade of “The World’s Best Restaurant” in 2017. A veteran Portland chef, the natural beauty, vibrant culture, and passion of Maine’s growers and creatives ultimately called him back to open the doors of Twelve. “Maine has always been a place I wanted to return to. As beautiful as it is, I think it’s the people that attract everyone to the state. This is why I came back and why I wanted to start this restaurant. Twelve is a way for us to be a part of this community and hopefully, add our own voice to it.”
Georgia Macon • Pastry Chef
A lifelong baker and sweet tooth, Georgia left for Le Cordon Bleu in Paris, France the day she graduated highschool, where she was awarded a degree in Pastry Arts.
She recently relocated to Portland Maine after culinary stints in New Zealand, Martha’s Vineyard and notably the Tartine Bakery in San Francisco.
“I couldn’t imagine a better opportunity than Twelve to get to know the community, the food, and the farmers of our new home. With Twelve, I’m grateful and excited to help create special memories for our diners, and to introduce myself to the community the best way I know how to – with my food”.
David Albright • General Manager
With over 15 years of hospitality experience, David Albright joins Twelve and Prentice Hospitality Group as the General Manager. He spent many of those years in New York City, serving as Service Manager and Sommelier at Marc Forgione (previously Michelin-Starred).
More recently, David was at the helm of the locally acclaimed Novella Osteria in his hometown of Columbus, Ohio. It was during this time that he was introduced to southern Maine by his now-wife, and the couple decided to get married in the area.
David is thrilled to return to Portland indefinitely. He looks forward to immersing himself in the city's extensive local food and beverage scene and bringing his considerable talents to Twelve.
Past Meets Present
Past meets present within the storied walls of this 150-year-old brick building, formerly known as “Building 12: Pattern Storehouse”. In 2022, the structure was carefully mapped out and rebuilt brick-by-brick in its current location on the Portland waterfront, becoming the home of Twelve.
On The Waterfront.
115 Thames Street • Portland Maine 04101
Hours:
Tues/Weds/Thurs/Sun: 5PM - 8:30PM
Fri/Sat: 5PM - 9:30PM
Parking:
Proceed along Thames Street past
Twelve building and continue to parking lot gate ahead.
